5. Advances in food biochemistry

Author:

Library: Ilam University Central Library (Ilam)

Subject: Food- Biotechnology,Food- Composition

Classification :
TP248
.
65
.
F66A355
2010

6. Advances in food biochemistry

Library: Central Library and Documents Center of Mazandaran University (Mazandaran)

Subject: Food ; Biotechnology. ;

7. Advances in food biochemistry

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: Food--Biotechnology,Food--Composition

Classification :
TP248
.
65
.
F66
,
A355
2010

8. Advances in food biochemistry

Author:

Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)

Subject: Food, Biotechnology,Food, Composition

Classification :
TP248
.
65
.
F66A35
2010

9. Advances in food biochemistry

Library: Campus International Library of Kish University of Tehran (Hormozgan)

Subject: Food--Biotechnology,Food--Composition,Prokaryotic Cells--Congresses

Classification :
TP248
.
65
.
F66
A355
2010

10. Advances in food biochemistry

Author:

Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)

Subject: Food--Biotechnology,Food--Composition

Classification :
TP
,
248
.
65
,.
F66
,
A355
,
2010

11. Advances in food biotechnology /

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Biotechnology.

Classification :
TP248
.
65
.
F66

12. Agents of change :

Library: Central Library and Documents Center of Mazandaran University (Mazandaran)

Subject: Food ; Biotechnology. ;

15. Agricultural biotechnology

Author:

Library: Central Library of college of Agriculture and Natural Resources (Alborz)

Subject: Food crops.,Field crops.,Transgenic plants.,Biotechnology.

Classification :
QH
442
.
P8
2003